Grüetzi!

Hardly a universal greeting. But in Switzerland, it means “hello.”

And since you’re here to learn more about Yodelay, the authentic Swiss yogurt that just happens to be made here in Wisconsin, we thought it was an appropriate way to introduce ourselves.

So Wilkommen!

If you’re looking for yogurt that’s a little out of the ordinary, congratulations. You’ve found Yodelay.

What’s Swiss yogurt, you ask?

Maybe we should start by telling you what it isn’t. Swiss yogurt – at least the way we make it here in Wisconsin – isn’t filled with artificial flavors, preservatives or stabilizers that don’t belong there. Which leads us to what it is: A little smoother. A little creamier. And a lot more delicious.

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The Story of Yodelay

Searching in vain for a yogurt with the taste he remembered as a young boy visiting Switzerland, world-renowned chocolatier Markus Candinas finally decided to fill the void here in America by making his own. Thanks, Markus. It’s about time.

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Inner Beauty

Really good yogurt starts with really good ingredients. And -- to our way of thinking -- the fewer the better. Because when it comes to taste, it’s what’s inside that counts.

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Find Pure
Goodness

Looking for Yodelay yogurt? We can point you to a retailer that has it ready and waiting for you on their shelves. Unlike other yogurts, you won’t find it everywhere. But one taste, and you’ll agree that’s not the only thing that makes Yodelay unlike other yogurts.

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Got Questions?

We’ve got answers. Find out more about why Yodelay yogurt is so darn delicious.

Ask Away